Blog
Fashion Island’s Annual Tree Lighting Ceremony Tonight & Saturday
11.17.17
Get into the holiday spirit early at Fashion Island's Annual Tree Lighting Ceremony tonight and Saturday, Nov. 18 at 6 to 6:30 p.m. in the Neiman Marcus - Bloomingdale's Courtyard.
The event is hosted by Mario Lopez and KOST 103.5 FM’s Ellen K, and features a 25-minute live musical show by The Young Americans, a visit from Santa, a magical snowfall, and, of course, the highly-anticipated lighting of the tree.
Visitors can also meet with Santa from 6 to 9:30 p.m. on Friday and Saturday to share holiday wishes and take photos at his custom-designed house on Atrium Lawn. Santa will be there through December 24. For more information on hours and pricing, visit here.
At Fashion Island in Newport Beach. 949.721.2000
Image by Ron Canent
Blog
TusCa’s “Fall into Flavor” Thanksgiving
11.17.17
Tusca, the award-winning, signature restaurant at Hyatt Regency Orange County, is offering a three-course decadent Thanksgiving dinner from 6 p.m. - Midnight on Thursday, Nov. 23.. The “Fall into Flavor” Thanksgiving dinner accommodates families on a budget without sacrificing flavor and is priced at $25 per adult (plus tax and gratuity) for the full three-course menu while kids 7 - 12 receive 50% off with a paying adult and Kids 6 and under dine free with a paying adult There is also the option to purchase only the main dish second course at $18 per adult. Complimentary valet parking is available for three hours with validation from TusCA. For reservations, call 714.740.6047, email alica-outlets@hyatt.com or visit orangecounty.regency.hyatt.com.
The Hyatt Regency Orange County’s “Fall into Flavor” Thanksgiving Dinner menu is comprised of a three-course compilation of traditional and modern favorites. First Course: Flavorsome Appetizers Butternut Bisque, Cranberry Crème Fraîche, Crispy Sage; or Spinach and Radicchio Salad with Granny Smith Apple, Candied Pecan, Dried Cranberry, Pomegranate Vinaigrette.
The second Course is Satiating Protein, and Enticing Starches---Maple - Brined Turkey, Honey - Glazed Ham, Whipped Red Potato, Sausage and Apple Focaccia Stuffing served with Mandarin - Cranberry Sauce and Gravy (Dark Meat Upon Request).
The third Course is Sweet Treats--Traditional Pumpkin Pie, Vanilla Whip Cream; or Grandma’s Apple Pie A La Mode with Vanilla Ice Cream.
11999 Harbor Blvd. in Garden Grove.
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from the blog
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